The pub on the Promenade will be running the festival from Wednesday, March 30 to Sunday, April 10 when range of 15 real ales, including three from overseas brewers, will be available.
Among the festival collection are vegan and gluten-free beers.
Tasting notes on all of the drinks will be available in the pub as well as on the Wetherspoon app.
Pub manager Sandra Cook said: “The festival is a great celebration of real ale.
“It will allow us to showcase a selection of superb beers over the 12-day period.”