Free fish and chips at Harry Ramsden’s Staxton launch

Harry Ramsden’s is returning to its Yorkshire roots with the launch of a brand-new restaurant in Staxton, opening its doors to guests on May 2 and offering free fish and chips for visitors.

Celebrating the homecoming in style, the Staxton store is offering free fish and chips for those who visit across the weekend - a modern-day nod to the brand’s historic “Big Fry” in 1952, when more than 10,000 portions were served in a single day.

100 portions of fish and chips will be given away to the local community via The Frying Times – a bespoke, limited-edition newspaper created to celebrate the heritage of fish and chips traditionally being served in newsprint

placeholder image — 100 portions of fish and chips will be given away to the local community via The Frying Times – a bespoke, limited-edition newspaper created to celebrate the heritage of fish and chips traditionally being served in newsprint

The catch? Visitors need to present a copy of Harry Ramsden’s limited-edition newspaper - The Frying Times - to claim a free chippy tea.

Inspired by the tradition of fish and chips wrapped in newspaper, The Frying Times is a bespoke, vintage-style newspaper that includes a pull out voucher to redeem a free chippy tea at the new Staxton restaurant. It also features local profiles, “fishy” horoscopes and a look back at the brand’s Yorkshire origins, dating back to 1928.

Present your copy of The Frying Times at Harry Ramsden’s Staxton restaurant (Spital Road, Staxton, North Yorkshire, YO12 4NW) to redeem your voucher from Saturday, May 2.

Copies have been distributed across York and Scarborough, with a digital edition available online for those unable to get a print copy.

The return of Harry Ramsden’s to Staxton marks a symbolic full-circle moment for the business, with customers able to expect its signature commitment to craftsmanship, hand-poured secret recipe batter, and classic chip shop experience - complemented by fish and chips fried in beef dripping, the traditional northern way, delivering the legendary golden crunch that made Harry Ramsden’s world famous.

Mike Mitchinson, Director of Operations said: “The opening of the Staxton restaurant represents a symbolic homecoming for Harry Ramsden’s. Yorkshire is where our story began nearly a century ago, and we felt it was only fitting to mark our return by celebrating with the local community.

"The Frying Times allows us to honour our heritage and the traditional British chip shop experience while welcoming a new generation of customers to the brand.”

The Staxton restaurant officially opens on Saturday, May 2 and customers can redeem their free chippy tea from May 2 – 31, but are urged to act fast as only the first 100 portions are available within the offer. Terms and conditions apply.

To find out more about The Frying Times and Harry Ramsden’s, visit harryramsdens.co.uk/frying-times and check out @harryramsdens on Instagram.