Yorkshire malt whisky distillery releases

Distillers at Hunmanby-based Yorkshire's first single malt whisky distillery have revealed details of their latest bottlings.
Joe Clark in the warehouse with the special releasesJoe Clark in the warehouse with the special releases
Joe Clark in the warehouse with the special releases

For its last releases before Christmas, Hunmanby-based Spirit of Yorkshire Distillery have launched limited edition bottles of Filey Bay Port Finish Batch #1 and Filey Bay Sherry Cask Reserve #3.

Filey Bay Port Finish Batch #1, 46% vol, spent its first maturation in ex-Bourbon casks which were filled in mid-2017 before being re-racked into fresh ex-Ruby Port casks in late 2020 for a secondary maturation of two years. The result is a rich, spicy and fruity whisky with flavours of blackberry jam, dark chocolate and vanilla.

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"The jammy, fruity nature of Ruby Port really complements our light and fruity spirit style. I particularly like how the vanilla notes work with the light spice from the wood in this release. It's been a long time coming but definitely worth waiting for," said Spirit of Yorkshire's whisky director, Joe Clark.

Limited to just 3,300 bottles, Filey Bay Port Finish Batch #1 costs £65 and is available online at spiritofyorkshire.com, from the distillery shop and from specialist retailers nationwide.

Filey Bay Sherry Cask Reserve #3, 46% vol, is the third of the distillery's annual autumn Sherry Cask Reserve series and is a marriage of five ex-Fino casks from the warehouse. Three casks contained spirit from the pot still, a heavier pot distillate, and two held lighter, fruitier spirit from the column still. The result is a fruity and spicy whisky with flavours of ginger cake, boiled sweets, honeycomb and cinder toffee.

Available from the same outlets as Filey Bay Port Finish Batch #1, Filey Bay Sherry Cask Reserve #3 is limited to 2,000 bottles and costs £75.

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