Leeds Arms Pork Pie competition serves up success - more than £350 raised for Scarborough Sea Cadets

This year’s event delivered its usual blend of community spirit, good humour, and exceptional pastry craftsmanship — along with a memorable moment or two from the kitchen.

The pub was packed as locals gathered to cheer on bakers, sample entries, and support a worthy cause.

Thanks to entry fees, tasting donations, and a raffle prize generously sponsored by L/A, the event raised more than £350 for the Scarborough Sea Cadets, helping to support their ongoing training, activities, and development.

Bravo Zulu to all who contributed.

Competition Results

First Place – Dave

Dave secured the top spot with a pie so expertly crafted that judges joked it was worthy of a proposal.

His impeccable crust and classic technique won over the panel unanimously.

Runner-Up – Shaun

Shaun followed closely behind with an impressively flavoured entry, earning praise for depth and balance.

The margin between first and second was said to be “a whisker” — and the judges confirmed this was not one of the ingredients.

Wooden Spoon – Liam (“Sleepy”)

Liam was awarded the Wooden Spoon for his bold and imaginative interpretation of what a pork pie might be.

His effort was celebrated for creativity and courage, and the minor involvement of a fire extinguisher ensured it will be remembered for years to come.

A Community Effort for Scarborough Sea Cadets

Sarah, the pub landlady said: “We extend our thanks to everyone who baked, judged, tasted, encouraged, bought raffle tickets or simply came along for a drink and stayed for the spectacle.

"The continued success of the competition highlights the strong community spirit surrounding the Leeds Arms.

“Plans are already under way for next year’s event.

"Participants — and their pies — will return in 2026, hopefully accompanied by a functioning alarm clock for sleepy Liam.”