My Scarborough Day - with Annie Nickson, co-owner of St Michael’s Guest House, Columbus Ravine

By 6.15am, we’re up to prepare breakfast, which runs from 8 to 9am.
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Once we’ve finished serving, Alex knocks something up for us, and we join our guests in the dining room. Everyone has a story, and the room reverberates with laughter.

We wash up, say goodbye to any departing guests, then I tackle the bedrooms while Alex cleans the bathrooms. We send bottom sheets and duvet covers to Helpin’ Hands, and wash towels and pillowcases in-house.

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We bought St Michael’s in July 2021. Alex and I had recently moved in together in West Yorkshire, and although I loved my job in education, lockdown taught us life is for living. We decided it was time for a lifestyle change, so began looking for properties to Airbnb, as we knew staycations would be huge.

Annie Nickson, co-owner of St Michael’s Guest House on Columbus Ravine.Annie Nickson, co-owner of St Michael’s Guest House on Columbus Ravine.
Annie Nickson, co-owner of St Michael’s Guest House on Columbus Ravine.

We searched all over, but Scarborough was close to my heart – I have fond memories of holidaying with extended family where I’d sing for 2ps on the beach. Also, I trained to be a teacher at North Riding College.

Alex fell in love with Scarbados, and we noticed a few B&Bs fell within our budget. St Michael’s was successful, and had advance bookings, including arrivals the day we moved in.

We have six en-suite rooms, each with a theme, and we display local artists’ work. In winter, we take one-nighters, but in high season it’s three nights, unless a gap needs filling. We do well from cricket/golfing weeks, biking at Oliver’s Mount, Cleveland Way walkers, and the Open-Air Theatre, SJT and Spa events – one guest has attended the Scarborough Spa Orchestra concerts for 70 years. There’s always something going on – sci-fi/chess weekends – but many people come just because it’s Scarborough.

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For each booking, I send confirmation by text, so guests know they can contact me directly – it’s a personalised service, plus a history of each guest’s stay.

Alex goes shopping; bacon, sausages and black pudding come from TS Horsley, eggs from Wolds Eggs, and we use refills for things like soap.

In summer, we may work 14-hour days, with multiple changeovers, admin, DIY and laundry. Some days, I need a nap!

We grab free time whenever we can. Once our guests are happily welcomed, we go to the beach or have a lunchtime date. We love testing scones and teapots in local cafes; St Martin’s on the Hill and Peasholm Park score highly! I sing in a choir, attend St Peter’s Church, where I volunteer visiting ill parishioners in care homes, and run Children’s Liturgy. We belong to Scarborough Borough Guest Accommodation Providers which provides great support and holds fantastic social events.

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We love running the B&B because it’s sociable; some guests become friends, and a couple attended our wedding at the Spa’s Suncourt last August.

Bookings for 2024 are good and in 30 months, with 2,500-plus people through the door, we can count on one hand the ones we wouldn’t welcome back.

Info: stmichaelsscarborough.com

Interview: Yolanda Carslaw

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