Scarborough Cooplands customers' chance to meet TV chef Ainsley Harriot
Fans of Ainsley Harriot will get the chance to meet the celebrity chef in Scarborough town centre when he visits to promote his new range.
Ainsley has teamed up with local bakers Cooplands to add some spice to their summer ranges.
Inspired by his culinary travels around the world, Ainsley has worked with Cooplands’ bakery team to create four new products that are sure to bring some extra heat to the summer months.
The TV chef will visit the Cooplands store in Westborough between 10am and noon tomorrow (Wed June 12).
As well as the chance to meet Ainsley, up to 15 customers visiting each of the shops while he is there will have the chance to win a star prize bag.
Two customers in each shop who manage to crack the ‘secret phrase’ will also win a signed Ainsley Harriott book and some extra Ainsley Harriott food goodies.
THE SUMMER RANGE
Ainsley Harriott Mexican Chilli Pasty (£2.50) sees perfectly seasoned beef chilli con carne encased in flaky pastry topped with a smoked paprika crumble.
Ainsley Harriott Jerk Chicken Pizza (£2.70) is a mouth tingling combination of jerk chicken, sharp cheddar, creamy mozzarella and a fiery chilli sauce.
Looking Stateside, the range also includes an Ainsley Harriott New Yorker (£5/£5.50 as part of the Bakers Best Meal Deal), a soft country grain roll layered with seasoned pastrami and Cooplands own recipe creamy gherkin sauce & Emmental mix.
And no range would be complete without a sweet treat – Ainsley has taken Cooplands’ indulgent brownie to create an Ainsley Harriott Chilli Brownie (£2), adding extra kick by infusing the dark chocolate with a chilli sauce and topping with fiery chilli and chocolate fudge.
He said: “I thoroughly enjoyed spending time with Cooplands team of skilled bakers to help create this fantastic new summer range.
“Adding a spicy twist to some Cooplands classics is a great way to add some extra heat and exciting flavours.”
Sara McInnes, Product and Customer Director of Cooplands, added: “We are always looking for new flavours and food trends to inspire our customers.
“Working with Ainsley has helped us create this new range, which we think is the perfect addition to summer eating”.